Grow your own stunning baby ginger, even in cold climates! Once considered impossible in the Northeast, ginger-growing has become a thriving trend... read more
Solanum tuberosum Mid-season, purple skin, purple flesh. Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads.
Solanum tuberosum Mid-season, russeted brown skin, white flesh. This russet boasts heat tolerance, reliability and high yields. Firm dry texture is all-purpose.
