Purple skin, purple flesh. (100 days)
On harvest day, you’ll feel you’re in the presence of nobility when you dig these up from Mother Earth’s royal soil. The purple flesh, jam-packed with antioxidants and anthocyanins, holds its color when cooked. And with its 100-day maturity date, northern growers need not fret—this sweet performs well in shorter growing seasons, better than many varieties.
Bred by Craig Yencho at NCSU. PVP.
NEW!Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign