Shallots

ships year-round

Shallot Seeds

Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed. read more

ships year-round

Ed’s Red -

Shallot Seeds

Allium cepa (aggregatum group)
(105 days) Open-pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full... read more

ships year-round

Glacier Rose -

Shallot Seeds

Allium cepa (aggregatum group)
(100 days) Open-pollinated. Longtime Montana farmer and plant breeder Judy Owsowitz loved the hybrid shallot Prisma... read more

ships year-round

Matador -

Shallot Seeds

Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more

ships in spring

Monique

Shallot Sets

sold out

2"-long shallots store well through winter. Pink skins fade to bronze as they set. read more

ships in spring

Nero

Shallot Sets

sold out

F-1 hybrid. Long-day traditional bunching shallot. Copper skin covering 2" globes of sweet fragrant melting shallot goodness. read more

ships in spring

Roderique

Shallot Sets

sold out

Open-pollinated. Long-day. A standout variety prized for French cuisine. Tall narrow uniform 1½–2" thick bulbs with white flesh and copper-skin keep well. read more

ships year-round

Val-Aux-Vents - ECO

Shallot Seeds

Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor. read more

Shallots

The sweetest and mildest member of the onion family, important in Asian, Persian and French cuisines.

Culture: Start indoors in Feb. or March and transplant out in spring almost as soon as the ground can be worked. Set 4–6" apart in trenches in well-dug beds with generous quantities of organic matter. Avoid transplanting next to grass strips; slugs love to dine on tiny allium seedlings. Irrigate seedlings whenever the topsoil dries out.