Mushrooms
Agaricus subrufescens Aroma and flavor reminiscent of almonds.
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Pleurotus ostreatus Very popular edible grey-white oyster. Our most productive strain.
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Laetiporus sulphureus Large bright orange fruit bodies have a texture reminiscent of chicken.
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Pleurotus citrinopileatus Tropical oyster strain that thrives in warm weather.
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Grifola frondosa Rich earthy semi-firm mushroom resembles a fat hen with leafy feathers and can weigh up to 20 lbs.
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Pleurotus pulmonarius One of the finest culinary oyster mushrooms.
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Hericium erinaceus White clusters of icicle-like teeth, often found on beech and birch.
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Pholiota nameko Gelatinous orange-to-amber caps thicken soups and are popular in Japanese cuisine.
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Lentinula edodes Brown umbrella-shaped spongy caps, very nutritious and medicinal.
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Stropharia rugosoannulata Vigorous fruiting bodies. Grow in sawdust beds, wood chips or straw.
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Mushrooms
