Mid-season, russeted brown skin, white flesh.
Bred at the University of Idaho, this oblong tuber boasts heat tolerance, reliability and high yields. Firm white flesh, great for baking, mashing and frying, has higher percentages of protein and vitamin C than its counterparts Russet Burbank and Gold Rush. Skip your protein shake and toss a few of these baked bad boys in your gym bag. Good storage.
Our grower opted for this over Gold Rush for its greater heat and drought tolerance. Moderate resistance to some strains of PVY, common scab and fusarium. PVP.
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