Mid-season, purple skin, purple flesh.
All rise for this stately spud, this magnificent murphy, this towering tuber, this pompous purple potato! The exceptionally deep purple hues of these uniform small- to medium-sized tubers will command attention whether at the dinner table or at farmers markets. Starchy enough for baking or mashing but firm enough to hold its shape in potato salads.
Limited life span in the root cellar: eat ’em up. Moderately resistant to leafroll and potato virus, susceptible to most other diseases including scab. PVP.
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