Multi-colored skin.
Yes, we like to eat potatoes during the growing season, but most importantly, we must feast through the winter. This collection of five time-tested winter-storage potatoes will keep your stove cranking and bellies full right through spring parsnip digging. Multiple hues of skin and flesh for full baskets in your root cellar.
You will receive 2 lbs each of Katahdin, Lehigh, Red Pontiac, Russet Burbank, and Yukon Gold. All varieties are individually packaged and labeled. If a variety becomes unavailable, we will select a suitable substitution.