Purple skin.
Surprise your family and friends with blue French fries or potato chips! Blue (or purple) potatoes are revered for their earthy nutty flavor, firm texture, and for adding a splash of color to your favorite dish. A great choice for baking, roasting, steaming, or in salads.
This collection includes 2 lb each of Blue Gold, Adirondack Blue and Purple Majesty—a good variety of flesh colors all with striking blue and purple skins. All varieties are individually packaged and labeled. If a variety becomes unavailable, we will select a suitable substitution.
Plant small seed potatoes whole, and cut larger ones into 2-oz pieces, about the size of an egg, with at least two eyes. This collection contains enough to plant about 16 plants per variety, up to 48 plants in total.