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Chips Collection main full-size item image

Chips Collection

seed potatoes
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$23.50
Item: 7008-A
Solanum tuberosum
Multi-colored skin.

Making your own potato chips is easier than you might think. For perfect chips, slice potatoes very thin (about ⅛" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy!

This collection of three varieties includes 2 lb each of Russet Burbank and Yukon Gold, plus 2 lb Adirondack Blue to add a little pop of color to your chips. All varieties are individually packaged and labeled. If a variety becomes unavailable, we will select a suitable substitution.

Plant small seed potatoes whole, and cut larger ones into 2-oz pieces, about the size of an egg, with at least two eyes. This collection contains enough to plant about 16 plants per variety, up to 48 plants in total.

ships in spring